Tomatoes, how many you use is up to how many you are feeding and how much they like tomatoes.
Big Bunch of Basil
Clove of garlic
salt and pepper
Extra Virgin Olive Oil
Chop up the tomatoes and place in a bowl. I didn't dice them but chopped them so they would be larger chunks. Don't forget to add the juice from the chopping board, it adds lots of tomato flavor. Chop up the basil and chives and add to bowl. (I used about 8 chives from the garden but how many you use depends on how big of a serving you are making.) Dice up the clove, or slice it really thin, and add it to the bowl. Sprinkle salt and pepper. Drizzle the oil and vinegar over top of the ingredients. Stir to combine. Let marinate for a couple hours to intensify the flavor. I had mine marinate from 3 until 6 pm and it worked fabulously.
Super easy and super tasty. Happy Tomato Eating!