I made Portobello summer squash lasagna. I found the recipe on pinterest. You can find it here. I didn't put as much cheese. In fact I put probably half the cheese. The recipe called for a layer of mozzarella and Parmesan for each layer. I only did that on the top. I also half baked it around 3 pm. Then finished it before dinner. It worked great and was super yummy and best of all vegetarian!!! I love cooking vegetarian meals. They just don't have that heavy feel to them after you finish. This is a really bad picture of it because I only decided to take a picture last minute once the dish was already cold. :/. Sorry.
Anyhow, just an update on my dinner. What did you eat tonight? :)
Side note: my garden is doing awesome even for starting so late. Here are some pictures of my tomato plant, pepper plants, corn and yellow squash. Tomato salads are days away.