Quinoa is one of those really yummy and nutritious grains, although it's not really a grain but a seed, that we have available but simply don't use very often. It hails from Peru high up in the mountains. People up there found that it grew really well in the high altitude climate and not only provided fiber but a complete protein. What a cool seed. I like quinoa for it's texture and ease of cooking. It is easily available thanks to some guys from Colorado that brought it back from Sud America with them and attempted to grow it in the high altitude of Denver, I believe. Now I buy it in the bulk section at WinCo, a local grocery store but I am sure it is available at other stores as well here in the valley and around the nation. I made a yummy salad, served either hot or cold. I forgot to take a picture of the final product because I was soooo hungry by the time it was done I just ate most of it. I did manage to snap a photo of the leftovers in the leftover container... not too great. Sorry. But you will get the idea. I took the idea for this recipe from a Cooking Light recipe for a corn salad. I just added quinoa to make it more of a complete meal. It is a very light meal though, so you can always use it as a side dish.
1 cup Quinoa
1 1/2 cups water
diced new potatoes, about 4, boiled and cooled
Bring water to a boil and add quinoa. Cover, lower heat and let simmer until water is absorbed. If you want the salad cool then cool it down.
Add the tomato through the onion to the quinoa.
1 tbsp dijon mustard
3 tbsp red wine or white wine vinegar
salt and pepper
3tbsp olive oil
combine the mustard, vinegar and s&p. Slowly add the olive oil as you whisk. Then whisk in the lemon juice to taste.
Pour this vinaigrette over the quinoa salad for a yummy flavor.
Sometimes I make the quinoa and add in cucumber, tomato, feta and green onion and then add a similar vinaigrette. That one is super yummy as well.
Hope you enjoy this salad!
Today I went out to my garden, which I haven't done for a bit because the tomatoes just didn't look quite red enough from the window and it's been raining, not as much as in St. Croix though. I went out and turned around and came back in for my biggest mixing bowl. Went out and harvested red tomatoes galore. I will definetly have some to freeze for winter use. :)